The Highest Restaurant In The World
If you’re a little bored of PG Tips and Digestive biscuits, it could be time to book a holiday which could bring you something a little more unusual for your dining pleasure. Rather than hanging out at a humdrum restaurant, why not consider booking a flight to Dubai in the United Arab Emirates, and eating out at the world’s highest restaurant?
At.mosphere is the newest craze for fine dining in the UAE, situated on the 122nd floor of the tallest building in the world – Burj Khalifa. In among some of the most luxurious hotels and restaurants it’s possible to visit, the latest restaurant to attract attention in Dubai is taking fine dining to a new level. Situated 442 metres above ground level, the building is gaining recognition for both its unique positioning and luxurious menu.
Intrepid diners can access At.mospehre by taking a lift from the ground floor of the building to the 122nd floor in under one minute. With space for over two hundred customers, the venue boasts a principal dining area and a number of private rooms for the more discerning diners. The menu is a modern take on traditional European gastronomy, appealing to a wide variety of tastes and preferences. Also people wanting to visit for the view rather than a full meal can take afternoon tea.
The venue may be spectacular, but all diners are expected to pay through the nose for the privilege of eating at such heights. With a simple cup of coffee setting you back around five pounds, the price for a full mean in the private dining area may deter most visitors, setting each person back by over one hundred pounds.
Before the venue was opened, the 360 restaurant in Canada held the title as the world’s tallest venue. However, At.mosphere looks set to change high tea forever. The chairman of the company which developed the venue, Mohamed Alabbar, has commented: "At.mosphere is about offering the best in dining. Every aspect of the restaurant has been carefully designed and executed - be it the elegant decor, warm ambience, food choice and service standards."
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